Our CATERING menu is slightly different and some items are not available at our Weston location. Please make sure to call Weston location at 954-660-0470 or visit www.vignetosweston.com for your questions regarding to menu items if you are planning a visit or to place a take out order.

CATERING

FULL TRAY SERVES 15-20 PPL | HALF TRAY SERVES 6-8 PPL

APPETIZERS
HOUSE SALAD FULL 35 | HALF 25
ITALIAN GORGONZOLA SALAD FULL 60 | HALF 30
MEDITERRAEAN SALAD FULL 60 | HALF 30
ANGELOS SALAD FULL 60 | HALF 30
FRESH MOZZARELLA CAPRESE FULL 100 | HALF 60
ZUPPA DI MUSSELS FULL 100 | HALF 50
SHIVALATA & BROCCOLI RAPINI FULL 120 | HALF 60
MEATBALLS FULL 100 | HALF 50
VEGETABLE PLATTER FULL 60 | HALF 30

PASTAS
PENNE ALA VODKA FULL 90 | HALF 45
PENNE BROCCOLI RAPINI & SAUSAGE FULL 120 | HALF 60
PENNE SOLE MIO FULL 120 | HALF 60
LASAGNA FULL 120 | HALF 60
BAKED PENNE FULL 100 | HALF 50
PENNE WITH TOMATO SAUCE FULL 45 | HALF 25
PENNE MEATBALLS FULL 90 | HALF 45
PENNE BOLOGNESE FULL 100 | HALF 50
PENNE RUSTICA FULL 125 | HALF 65
EGGPLANT PARMESAN FULL 95 | HALF 55

MEAT
SAUSAGE & PEPPERS FULL 100 | HALF 50

CHICKEN
CHICKEN PARMESAN $5 PER PIECE
CHICKEN FRANCESE FULL 100 | HALF 50
CHICKEN MARSALA FULL 125 | HALF 65
CHICKEN SCAPPA FULL 125 | HALF 65

VEAL
VEAL MARSALA FULL 150 | HALF 75
VEAL PICATTA FULL 150 | HALF 75

SEAFOOD
LINGUINE & CLAMS RED FULL 150 | HALF 75
LINGUINE & CLAMS WHITE FULL 150 | HALF 75
SHRIMP MARINARA FULL 150 | HALF 75
SHRIMP SCAMPI FULL 150 | HALF 75

DESSERT
CANNOLIS REG.3.50 | MINI 2.00

Prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.