Our CATERING menu is slightly different and some items are not available at our Weston location. Please make sure to call Weston location at 954-660-0470 or visit www.vignetosweston.com for your questions regarding to menu items if you are planning a visit or to place a take out order.

FULL TRAY SERVES 15-20 PPL | HALF TRAY SERVES 6-8 PPL

APPETIZERS
HOUSE SALAD FULL 35 | HALF 25
ITALIAN GORGONZOLA SALAD FULL 60 | HALF 35
MEDITERRAEAN SALAD FULL 60 | HALF 35
ANGELOS SALAD FULL 60 | HALF 35
FRESH MOZZARELLA CAPRESE FULL 120 | HALF 65
SHIVALATA & BROCCOLI RAPINI FULL 125 | HALF 55
MEATBALLS FULL 100 | HALF 50
VEGETABLE PLATTER FULL 60 | HALF 40

PASTAS
PENNE ALA VODKA FULL 100 | HALF 50
PENNE BROCCOLI RAPINI & SAUSAGE FULL 125 | HALF 65
PENNE SOLE MIO FULL 125 | HALF 65
LASAGNA FULL 125
BAKED PENNE FULL 100 | HALF 60
PENNE WITH TOMATO SAUCE FULL 50 | HALF 30
PENNE MEATBALLS FULL 120 | HALF 60
PENNE BOLOGNESE FULL 120 | HALF 60
PENNE RUSTICA FULL 125 | HALF 75
EGGPLANT PARMESAN FULL 120 | HALF 65

MEAT
SAUSAGE & PEPPERS FULL 120 | HALF 60

CHICKEN
CHICKEN PARMESAN $5 PER PIECE
CHICKEN FRANCESE FULL 125 | HALF 65
CHICKEN MARSALA FULL 140 | HALF 85
CHICKEN SCAPPA FULL 140 | HALF 85

VEAL
VEAL MARSALA FULL 175 | HALF 90
VEAL PICATTA FULL 175 | HALF 90

SEAFOOD
LINGUINE & CLAMS RED FULL 150 | HALF 85
LINGUINE & CLAMS WHITE FULL 150 | HALF 85
SHRIMP MARINARA FULL 150 | HALF 85
SHRIMP SCAMPI FULL 150 | HALF 85

Prices are subject to change.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.