Our DINNER menu is slightly different and some items are not available at our Weston location. Please make sure to call Weston location at 954-660-0470 or visit www.vignetosweston.com for your questions regarding to menu items if you are planning a visit or to place a take out order.

STARTERS

FRIED CALAMARI SMALL 12 | REG. 16
BAKED CLAMS 14
EGGPLANT STACK 14
SHIVALATA & RAPINI 14
ROASTED PORTABELLO 12
tomato, spinach, portabello, gorgonzola, balsamic glaze
MOZZARELLA CAPRESE SMALL 8 | REG. 12
SHRIMP & CALAMARI VESUVIO SMALL 14 | REG. 17
MEATBALLS & RICOTTA 8
BROCCOLI RAPINI 12
BAKED CAULIFLOWER 10
OYSTER ROCK 14
BACON SHRIMP 19

SALADS

GORGONZOLA 7
tomatoes, onion, red wine dressing
ARAGULA 7
lemon, olive oil, shaved parmigiana
ANGELO’S SALAD 7
onions, carrots, tomatoes, walnuts, gorgonzola, parmigiana, balsamic
MEDITERRANEAN SALAD 7
tomatoes, onion, cucumber, olives, feta cheese
CESAR OR HOUSE SALAD 6
UPGRADE YOUR SALAD
add chicken 10 | add shrimp 15
SOUP OF THE DAY 6

SALADS

GORGONZOLA 7
tomatoes, onion, red wine dressing
ARAGULA 7
lemon, olive oil, shaved parmigiana
ANGELO’S SALAD 7
onions, carrots, tomatoes, walnuts, gorgonzola, parmigiana, balsamic
MEDITERRANEAN SALAD 7
tomatoes, onion, cucumber, olives, feta cheese
CESAR OR HOUSE SALAD 6
UPGRADE YOUR SALAD
add chicken 10 | add shrimp 15
SOUP OF THE DAY 6

CHICKEN

CLASSIC PARMESAN 17
FRANCES 17
lemon butter wine
CICCIO 18
light red sauce, artichokes, mushrooms, spinach, mozzarella
BOCA 18
marsala wine sauce, spinach, mushrooms, onions, mozzarella
SINATRA 18
peppers, onions, mushrooms, mozzarella
MILANESE 18
breaded cutlet with your choice of salad topping
SCAPPA 20
sausage, mushrooms, onions, olives, pepperonchini and balsamic

VEAL

CLASSIC PARMESAN 22
MARSALA 24
onions and mushrooms
SALTIMBOCA 24
marsala wine sauce, prosciutto, onions, mushrooms, mozzarella
MARIO 24
lemon butter wine, capers, spinach, mozzarella
SICILIANO 24
sliced eggplant layered on veal parmigiana
FRANCESE 22
lemon butter wine

PASTA

PENNE ALLA VODKA REG. 15 | LIGHTER PORTION 11
add chicken 3 | shrimp 6
PENNE SOLE MIO REG. 16 | LIGHTER PORTION 13
spinach, sun-dried tomatoes, chicken
FETTUCCINE CARBONARA REG. 16 | LIGHTER PORTION 13 cream sauce, prosciutto, onions
ASIAGO GNOCCHI REG. 20 | LIGHTER PORTION 16
tomato, alfredo or vodka sauce
LASAGNA 15
RIGATONI BOLOGNESE REG. 17 | LIGHTER PORTION 13
PASTA & MEAT RAGU REG. 18 | LIGHTER PORTION 15
ground beef, sausage, meatball
PENNE RAPINI & SAUSAGE REG. 18 | LIGHTER PORTION 14
JOE’S PESTO PASTA REG. 16 | LIGHTER PORTION 13
creamy pesto and spinach
add chicken 3 | shrimp 6
PENNE RUSTICA REG. 20 | LIGHTER PORTION 16
peppers, onions, sausage, chicken and shrimp in light marinara
PASTA SUGO REG. 20 | LIGHTER PORTION 16
slow roasted beef, sugo sauce
EGGPLANT PARMESAN 15
SAUSAGE & PEPPERS 16

PIZZA 12 inch

MARGARITA 13
tomato, mozzarella, basil
CHEESE PIZZA 11
tomato sauce, mozzarella
CREATE YOUR OWN
TOPPINGS EACH 1 choose from pepperoni, sausage, peppers, anchovies, onions, mushrooms, ground beef, pineapple, extra cheese

CATCH OF THE DAY

OUR SIGNATURE SAUCES | MARKET PRICE
FRANCESE
lemon butter wine
LIVORNESE
olives, onions, pepperoncini, marinara sauce
PICATTA
lemon butter wine, capers, fresh tomato, garlic
OREGANATO
broiled and seasoned with bread crumbs

SEAFOOD

LINGUINE CLAMS 20
CALAMARI MARINARA 18
SHRIMP MARINARA 22
SHRIMP PARMESAN 22
FRUTTI DI MARE 26
LOBSTER & SHRIMP RISOTTO MARKET PRICE

STEAKS & CHOPS

FILET MIGNON 12oz MARKET PRICE
NEW YORK STRIP 16oz PRIME MARKET PRICE
COWBOY 28oz BONE-IN-RIBEYE MARKET PRICE

Prices are subject to change. Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.