Our LUNCH menu is slightly different and some items are not available at our Weston location. Please make sure to call Weston location at 954-660-0470 or visit www.vignetosweston.com for your questions regarding to menu items if you are planning a visit or to place a take out order.

STARTERS

FRIED CALAMARI SMALLĀ 10 | REG. 14
BAKED CLAMS 12
EGGPLANT STACK 12
SHIVALATA & RAPINI 12
ROASTED PORTABELLO 10
tomato, spinach, portabello, gorgonzola, balsamic glaze
MOZZARELLA CAPRESE SMALLĀ 8 | REG. 12
SHRIMP & CALAMARI VESUVIO SMALL 12 | REG. 15
MEATBALL & RICOTTA 8

SALADS

GORGONZOLA 7
tomatoes, onion, red wine dressing
ARAGULA 7
lemon, olive oil, shaved parmigiana
ANGELO’S SALAD 7
onions, carrots, tomatoes, walnuts, gorgonzola, parmigiana, balsamic
MEDITERRANEAN SALAD 7
tomatoes, onion, cucumber, olives, feta cheese
CESAR OR HOUSE SALAD 6
UPGRADE YOUR SALAD
add chicken 5 | add shrimp 10
SOUP OF THE DAY 4

SALADS

GORGONZOLA 7
tomatoes, onion, red wine dressing
ARAGULA 7
lemon, olive oil, shaved parmigiana
ANGELO’S SALAD 7
onions, carrots, tomatoes, walnuts, gorgonzola, parmigiana, balsamic
MEDITERRANEAN SALAD 7
tomatoes, onion, cucumber, olives, feta cheese
CESAR OR HOUSE SALAD 6
UPGRADE YOUR SALAD
add chicken 5 | add shrimp 10
SOUP OF THE DAY 5

PANINIS

PESTO CHICKEN 10
EGGPLANT PARMESAN 9
CHICKEN PARMESAN 10
PORTABELLO 10
MEATBALL PARMESAN 9

CHICKEN

CLASSIC PARMESAN 12
FRANCES 12
lemon butter wine
CICCIO 14
light red sauce, artichokes, mushrooms, spinach, mozzarella
BOCA 14
marsala wine sauce, spinach, mushrooms, onions, mozzarella
SINATRA 14
peppers, onions, mushrooms, mozzarella
MILANESE 12
breaded cutlet with your choice of salad
MARSALA 14
onions and mushrooms

VEAL

CLASSIC PARMESAN 16
MARSALA 16
onions and mushrooms
SALTIMBOCA 18
marsala wine sauce, prosciutto, onions, mushrooms, mozzarella
MARIO 16
lemon butter wine, capers, spinach, mozzarella

PASTA

PENNE ALLA VODKA 10
add chicken 3 | shrimp 6
PENNE SOLE MIO 12
spinach, sun-dried tomatoes, chicken
FETTUCCINE CARBONARA 12
cream sauce, prosciutto, onions
ASIAGO GNOCCHI 15
tomato, alfredo or vodka sauce
LASAGNA 12
RIGATONI BOLOGNESE 13
PASTA & MEAT RAGU 14
ground beef, sausage, meatball
JOE’S PESTO PASTA 12
creamy pesto and spinach
add chicken 3 | shrimp 6
EGGPLANT PARMESAN 12
SAUSAGE & PEPPERS 12

PIZZA

MARGARITA 13
12 inch, tomato, mozzarella, basil
CHEESE PIZZA 11
12 inch, tomato sauce, mozzarella
CREATE YOUR OWN TOPPINGS EACH 1
choose from pepperoni, sausage, peppers, anchovies, onions, mushrooms, ground beef, pineapple, extra cheese

CATCH OF THE DAY

OUR SIGNATURE SAUCES | MARKET PRICE
FRANCES
lemon butter wine
LIVORNESE
olives, onions, pepperoncini, marinara sauce
PICATTA
lemon butter wine, capers, fresh tomato, garlic
OREGANATO
broiled and seasoned with bread crumbs

SEAFOOD

LINGUINE CLAMS 16
CALAMARI MARINARA 15
SHRIMP MARINARA 16

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk for foodborne illnesses.[/text-with-icon]